Tender Braised Lamb Shanks with Vegetables

Indulge in the ultimate comfort food with these Tender Braised Lamb Shanks with Vegetables.

Slow-cooked to perfection, the lamb becomes incredibly tender, absorbing the rich flavors of red wine, beef broth, and aromatic herbs.

This hearty dish is perfect for family dinners or special holiday meals.

1. Tender Braised Lamb Shanks with Vegetables

Ingredients:

– 4 lamb shanks
– 2 tablespoons olive oil
– 1 large onion, chopped
– 4 garlic cloves, minced
– 2 large carrots, chopped
– 2 celery stalks, chopped
– 1 cup red wine
– 2 cups beef broth
– 1 can (14.5 ounces) diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish