Captain D’s Batter Dipped Fish Recipe

Captain D’s Batter Dipped Fish is a delightful seafood dish that brings the taste of the sea right to your kitchen.

This recipe features tender white fish like cod or hake, perfectly coated in a crispy batter made from all-purpose flour, cornstarch, and a hint of cayenne pepper for a subtle kick.

Captain D’s Batter Dipped Fish Recipe

Ingredients:
– 2 pounds cod, hake, or other white fish
– 1 1/2 cups all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon baking powder
– 2 teaspoons kosher salt
– 1/2 teaspoon cayenne pepper
– 1 1/2 cups water
– Vegetable oil for frying