Experience the perfect balance of tangy lemon and sweet blueberries in this Lemon Blueberry Cheesecake Recipe.
This elegant dessert features a creamy, lemon-infused cheesecake swirled with a vibrant homemade blueberry sauce.
The graham cracker crust adds a delightful crunch, complementing the rich and smooth filling. Ideal for any occasion, this cheesecake will impress with its luxurious flavors and beautiful presentation. Enjoy it as a refreshing treat on a warm day or a decadent finale to a special meal.
Follow our simple steps to create this irresistible dessert that promises to be a hit with everyone.
Lemon Blueberry Cheesecake Recipe
Indulge in the creamy richness of a lemon-infused cheesecake with a vibrant swirl of fresh blueberry sauce in every bite of this elegant dessert. Perfectly balanced sweetness and tanginess meld beautifully in this homemade delight, making it a must-have for any occasion. Whether enjoyed as a refreshing treat on a warm day or as a decadent finale to a special meal, this cheesecake promises to impress with its luxurious flavors and irresistible appeal.
Ingredients:
For the Crust:
– 2 ⅔ cups graham cracker crumbs
– ⅓ cup sugar
– ⅔ cup melted butter
For the Lemon Cheesecake Filling:
– 24 ounces cream cheese, room temperature
– 1 ¼ cup sugar
– 3 large eggs, room temperature, whisked
– 2 tablespoons lemon zest
– 3 tablespoons lemon juice
– 1 teaspoon vanilla extract
For the Blueberry Sauce:
– 1 ¼ cup fresh blueberries, divided
– ⅛ cup sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
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