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Elegant Pistachio Raspberry Crunch Cheesecake Recipe
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Raspberry Mousse:
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1 cup heavy cream, whipped
For the Pistachio Mousse:
– 1 cup pistachio paste
– 1/4 cup granulated sugar
– 1 cup heavy cream, whipped
For the Topping:
– 1 cup white chocolate, melted
– 1/2 cup fresh raspberries
– 1/4 cup pistachios, chopped
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