Outback Steakhouse Bloomin’ Fried Chicken Recipe

Ingredients:

Bloom Sauce
– 1/2 cup mayonnaise
– 2 teaspoons ketchup
– 2 tablespoons horseradish (or a little less)
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon garlic powder
– 1/8 teaspoon dried oregano
– 1 dash ground black pepper
– 1 dash cayenne pepper

Fried Chicken
– 2 cups all-purpose flour
– 4 teaspoons paprika
– 2 teaspoons garlic powder
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon cayenne pepper
– 1 cup buttermilk
– 1/2 cup water
– 1 pound chicken breast, pounded to 1/2 inch thick

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