Potato Fritters Recipe – A Must-Try Delight!

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Ingredients:

For the Fritters:
– 2 large potatoes (approx. 500g)
– Fresh parsley, chopped
– Spring onions, chopped
– Salt, pepper, garlic powder to taste
– 2 medium eggs
– 2 large tablespoons of cornstarch (around 40g)
– Sweet paprika to taste
– 7g of fresh coriander, chopped
– Vegetable oil for frying

For the Sauce:
– 120g plain yogurt
– Juice of half a lemon
– Lemon zest
– Fresh parsley, chopped
– Half a cucumber, grated
– Salt and pepper to taste
– 1 clove of garlic, minced
– Spicy sauce to taste
– Olive oil

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