About Mozzarella Chicken and Tomato Pasta Recipe
This Mozzarella Chicken and Tomato Pasta recipe is a delightful blend of flavors and textures, perfect for a comforting and satisfying meal. Combining tender chicken breast fillets, tangy sun-dried tomatoes, and creamy mozzarella cheese, this dish is sure to become a family favorite.
The recipe starts with sautéing garlic and sun-dried tomatoes in olive oil, infusing the dish with rich, aromatic flavors. The chicken, seasoned with a pinch of salt and paprika, is then cooked to perfection, adding a savory depth to the dish. The creamy sauce, made with a mix of half-and-half and mozzarella cheese, creates a luscious texture that coats each piece of penne pasta beautifully.
Fresh basil and red pepper flakes are added to enhance the flavor profile, providing a fresh, slightly spicy kick that complements the creaminess of the sauce. The reserved pasta cooking water helps to achieve the perfect consistency, ensuring the sauce clings to the pasta without being too thick or too thin.
This recipe is not only delicious but also versatile and easy to prepare, making it ideal for weeknight dinners or special occasions. Whether you’re a seasoned cook or a beginner, you’ll find this Mozzarella Chicken and Tomato Pasta to be straightforward and rewarding to make. Enjoy a restaurant-quality meal right at home with this delectable recipe!
Mozzarella Chicken and Tomato Pasta Recipe
Ingredients
– 4 ounces (118 g) sun-dried tomatoes
– 2 tablespoons (30 ml) olive oil
– 1 pound (454 g) chicken breast fillets, sliced
– A pinch of salt
– A pinch of paprika
– 1 cup (250 ml) half-and-half (1/2 cup heavy cream + 1/2 cup milk)
– 1 cup (250 g) grated mozzarella cheese
– 8 ounces (236 g) penne pasta (or other)
– 1 tablespoon (15 g) basil
– 3 minced garlic cloves
– A pinch of red pepper flakes
– 1/2 cup (125 ml) pasta cooking water
– Additional salt to taste
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