Tropical Piña Colada Delight Cake Recipe

Tropical Piña Colada Delight Cake Recipe

Ingredients:

For the Cake:
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup vegetable oil
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon coconut extract
– 2 3/4 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1/2 cup crushed pineapple, drained

For the Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon coconut extract

For Garnish:
– Toasted coconut flakes
– Maraschino cherries
– Pineapple slices