Indulgent Flambéed Brandy Steak with Mushroom Sauce Recipe
Ingredients:
– 4 beef tenderloin steaks, approximately 6 ounces each
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 shallots, finely chopped
– 1 clove garlic, minced
– 1 cup mushrooms, thinly sliced
– 1/3 cup brandy
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1/4 cup heavy cream
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– Chopped parsley, for garnish
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