This recipe for Tenderloin with Easy Béarnaise Sauce features a succulent beef tenderloin (filet mignon) seasoned with salt and pepper, seared to a golden brown, and then roasted to perfection in the oven. The tenderloin is complemented by a rich, creamy Béarnaise sauce made from egg yolks, white wine vinegar, clarified butter, and fresh tarragon. This elegant dish, perfect for a gourmet dinner, is easy to prepare and pairs well with roasted vegetables or a fresh green salad. The recipe serves 4 and takes about 45-50 minutes from start to finish.

 

Tenderloin with Easy Béarnaise Sauce Recipe

Ingredients:

For the Beef Tenderloin:
– 1.8kg/4 lbs Beef Tenderloin (Filet Mignon)
– Salt and pepper to taste

For the Easy Béarnaise Sauce:
– 4 egg yolks
– 1 tbsp white wine vinegar
– 160g/2/3 cup unsalted butter
– 10g/2 tbsp fresh tarragon, leaves only, chopped
– Salt to taste

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