Dump and Bake Meatball Casserole Recipe: Easy Weeknight Dinner

Are you looking for a quick and delicious dinner that’s sure to please the whole family? This Dump and Bake Meatball Casserole is the perfect solution. With minimal prep and maximum flavor, it’s an easy weeknight meal that everyone will love.

Ingredients:
– 1 pound frozen meatballs (about 36 meatballs)
– 24 ounces (680g) pasta sauce
– 16 ounces (454g) shredded mozzarella cheese
– 1/2 cup (50g) grated Parmesan cheese
– 1/4 cup (10g) chopped fresh parsley
– Salt and pepper to taste

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