Best Ever Beef Stew Recipe

Best Ever Beef Stew Recipe

Discover the ultimate comfort food with this Best Ever Beef Stew recipe. Perfectly tender beef and hearty vegetables make this dish a must-try for any occasion.

Ingredients:
– 2 pounds beef stew meat: Premium quality beef for a rich, protein-packed stew.
– ½ cup all-purpose flour: Essential for thickening and coating the beef.
– 1 tablespoon seasoning salt: Enhances the meat’s natural flavors.

– 2 tablespoons olive oil: Adds a healthy fat for browning the beef.
– ½ teaspoon black pepper: A key spice for depth of flavor.
– 1 large onion, diced: Provides a sweet and savory base.
– 2 bay leaves: Adds a subtle, aromatic touch.

– ¼ cup Worcestershire sauce: Gives a tangy, umami-rich flavor.
– 2 cups water: Forms the broth’s base.
– 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost): Intensifies the beef flavor.

– 4 medium to large red-skinned potatoes, washed & diced: Adds a hearty, comforting texture.
– 3 large carrots, peeled & sliced: Introduces sweetness and color.
– 1 stalk celery, diced: For additional flavor and crunch.