Indulge in this Creamy Sausage and Spinach Pasta, a perfect blend of flavors that makes for a satisfying weeknight meal. Tender rotini pasta pairs beautifully with savory Italian sausage and fresh spinach, all enveloped in a rich, creamy Parmesan sauce. This dish comes together in just 30 minutes, making it a fantastic option for busy evenings. It’s not only delicious but also packed with nutrients from the spinach and mushrooms. Serve it hot, garnished with fresh parsley, for a delightful dinner the whole family will love!
Ingredients:
8 oz rotini pasta (or any short pasta)
1 lb Italian sausage, sliced
1 tbsp olive oil
1 cup mushrooms, sliced
3 cloves garlic, minced
2 cups fresh spinach
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
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