Ingredients:
- 3 ripe bananas (about 1 1/2 cups mashed)
- 3/4 cup chocolate protein powder
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour (or oat substitute). flour for a gluten-free option)
- 1/2 cup granulated sugar (or sugar substitute for a low-calorie option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional, for an extra hint of chocolate)
Instructions:
STEP 1: PREHEAT OVEN AND PREPARE MOLD
- Preheat oven to 350°F (175°C).2. Grease a 9 x 5 inch loaf pan or line it with parchment paper for easier removal.
STEP 2: Mashed BANANAS
- Mash the ripe bananas in a large bowl until smooth.
STEP 3: MIX DRY INGREDIENTS
1.Combine chocolate protein powder, cocoa powder, flour, sugar, baking powder and salt in a separate bowl.
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