Introduction
Who can resist the combination of silky chocolate, gooey caramel, and the satisfying crunch of crushed nuts or cookies on top? These homemade Chocolate Caramel Crunch Bites are a delightful treat that can turn any day into a special occasion. They are easy to make yet look incredibly impressive, making them perfect for holidays, celebrations, or as an indulgent snack.
Ingredients
For the caramel filling:
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup honey or corn syrup
- 1 teaspoon vanilla extract
- A pinch of sea salt
For the chocolate coating:
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
For the topping:
- Crushed graham crackers, nuts, or any crunchy topping of choice
Instructions
1. Prepare the Caramel Filling
- In a medium saucepan, combine the condensed milk, butter, brown sugar, and honey over medium heat.
- Stir constantly as the mixture melts together. Once it starts to bubble, reduce the heat and simmer for about 5-7 minutes, until it thickens and turns a golden caramel color.
- Remove from heat and stir in the vanilla extract and sea salt. Let it cool slightly before transferring to a shallow dish to cool completely in the refrigerator.
2. Shape the Caramel
- Once the caramel is cooled and firm, use a small spoon or melon baller to scoop out portions. Roll them into bite-sized balls with your hands. Place them on a parchment-lined baking sheet and freeze for about 15 minutes.
3. Melt the Chocolate
- While the caramel balls are freezing, melt the chocolate chips in a double boiler or microwave. If microwaving, heat in 30-second intervals, stirring in between until fully melted. Stir in coconut oil if you want a smoother chocolate coating.
4. Dip the Caramel Bites
- Take the caramel balls out of the freezer and dip each one into the melted chocolate using a fork. Let the excess chocolate drip off before placing the bites back on the parchment-lined sheet.
5. Add the Crunch
- Before the chocolate sets, sprinkle the tops with crushed graham crackers, nuts, or any crunchy topping you like. Let the chocolate harden, either at room temperature or in the fridge
Chocolate Caramel Crunch Bites Recipe Method
- 200g dark or milk chocolate (chopped)
- 100g soft caramel candies (store-bought or homemade)
- 2 tablespoons heavy cream
- 1 cup crushed crispy rice cereal (or nuts like almonds, pecans, or hazelnuts)
- Sea salt (optional, for sprinkling)
ADVERTISEMENT
ADVERTISEMENT
