Creamy Caramel Cheesecake Squares are a delicious dessert that combines the richness of cream cheese with the sweetness of caramel, all atop a buttery graham cracker crust. The smooth caramel swirl gives these cheesecake squares an elegant touch, making them perfect for parties, gatherings, or simply a sweet treat at home. With a crispy base and creamy center, these squares are a delightful way to indulge in the classic flavors of caramel and cheesecake. For best results, allow them to chill thoroughly before cutting into neat squares.
Creamy Caramel Cheesecake Squares are a delicious and indulgent dessert perfect for any sweet occasion. These squares feature a blend of creamy cheesecake swirled with rich caramel, all atop a buttery graham cracker crust. Let’s explore the ingredients needed to create these delightful squares.
INGREDIENTS
- Granulated sugar: 1/4 cup, for the crust and 1/2 cup for the cheesecake filling, adding sweetness.
- Unsalted butter: 1/2 cup, melted, to combine with the graham cracker crumbs for the crust.
- Cream cheese: 16 oz, softened, for a smooth and creamy filling.
- Eggs: 2 large, to add structure to the cheesecake.
- Sour cream: 1/2 cup, for a creamy texture and slight tang.
- Vanilla extract: 1 tsp, to enhance the flavor.
- Dulce de leche: 1 cup, for the rich caramel swirl.
- Heavy cream: 1/4 cup, to thin out the dulce de leche for an easy swirl.
- Graham cracker crumbs: 1 1/2 cups, forming the base of the cheesecake squares.
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