Ingredients:
1 sheet frozen puff pastry, thawed
1 tablespoon olive oil
1 small onion, finely diced
2 garlic cloves, minced
5 oz (140g) fresh spinach (or 1 cup frozen spinach, thawed and drained)
1/2 cup ricotta cheese
1/4 cup feta cheese, crumbled
1/4 cup shredded mozzarella cheese
1 egg, beaten (for egg wash)
Salt and pepper, to taste
1/4 teaspoon nutmeg (optional)
Sesame seeds for topping (optional)
PREPARATION:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Spinach Filling:
Heat olive oil in a skillet over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
Add the spinach to the skillet and cook until wilted (if using fresh) or warmed through (if using frozen), about 2-3 minutes. Season with salt, pepper, and nutmeg, if using. Remove from heat and let it cool slightly.
In a bowl, combine the cooked spinach mixture with ricotta, feta, and mozzarella cheeses. Mix well until fully combined.
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