Classic Homemade Biscuits
These classic homemade biscuits are fluffy, buttery, and perfect for breakfast or as a side for any meal. Here’s how to make them:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup whole milk or buttermilk
- 1 large egg (optional, for egg wash)
Instructions:
Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
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