Classic Caramel Flan
Caramel flan, also known as crème caramel, is a rich, creamy custard dessert topped with a layer of clear caramel sauce. This dessert is popular in many parts of the world and is known for its smooth texture and delightful caramel flavor. It’s an elegant and indulgent treat that’s surprisingly easy to make at home.
Ingredients
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the Custard:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 5 large eggs
- 1 tablespoon vanilla extract
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