Peach Cream Dessert Recipe
Ingredients
Crust:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
Cream Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
Peach Topping:
-
- 1 can (15 oz) sliced peaches, drained
- 1 package (3 oz) peach-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
ADVERTISEMENT
ADVERTISEMENT
