Baklava Recipe
Ingredients
For the Baklava:
- 1 package (16 oz) filo pastry dough, thawed
- 1 cup unsalted butter, melted
- 3 cups nuts (such as walnuts, pistachios, or a mix), finely chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup granulated sugar
For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
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