No-Bake Chocolate Eclair Dessert: A Deliciously Easy Treat
Introduction:
Looking for a dessert that combines the rich flavors of chocolate and cream with a hint of nostalgic comfort? This No-Bake Chocolate Eclair Dessert is the perfect choice. It’s easy to prepare, requires no oven, and will impress your family and friends with its luscious layers and delightful taste.
Ingredients:
- 2 packages of graham crackers
- 2 packages of instant vanilla pudding mix
- 3 cups of cold milk
- 1 tub (8 oz) of whipped topping (Cool Whip)
- 1 can (16 oz) of chocolate frosting
Instructions:
Prepare the Pudding:
- In a large mixing bowl, combine the instant vanilla pudding mix with cold milk. Whisk until the pudding thickens, then fold in the whipped topping until well blended.
Layer the Dessert:
- In a 9×13 inch baking dish, arrange a layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers over the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
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