Herb-Infused Salt-Baked Potatoes
Indulge in the comforting delight of Herb-Infused Salt-Baked Potatoes, a flavorful twist on a classic dish from Curtis Stone’s “Relaxed Cooking With You.” Infused with garlic, rosemary, and thyme, these fluffy potatoes, baked on a bed of salt, are perfect for pairing with your favorite toppings like sour cream and chives. Elevate your comfort food game with this versatile recipe, ideal for any occasion.
Ingredients:
-
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 4 large russet potatoes
- 2 cups coarse sea salt
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- Salt and black pepper to taste
- Sour cream, for serving
- Fresh chives, chopped, for garnish
ADVERTISEMENT
