Caramel Brownie Cheesecake is rich in flavor, combining chewy brownie, creamy cheesecake, and delightful caramel into one indulgent dessert. This recipe promises a decadent treat that’s perfect for any occasion.
Ingredients:
- Flour: 95 grams (3/4 cup)
- Salt: Pinch
- For the Cheesecake:
- Cream Cheese: 450 grams (16 ounces), softened
- Sugar: 100 grams (1/2 cup)
- Cream: 120 ml (1/2 cup)
- Salt: Pinch for flavor
Instructions:
1. Prepare the Brownie Base:
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- Preheat Oven: Preheat the oven to 175°C (350°F). Line the bottom and sides of a 23cm (9-inch) baking tray with parchment paper.
- Melt Chocolate and Butter: In a pan over low heat, melt chopped dark chocolate and butter until smooth. Remove from heat and let cool slightly.
- Prepare Wet Mixture: Whisk together sugar, eggs, and vanilla into the melted chocolate mixture until well combined.
- Add Dry Ingredients: Sift in flour and salt, then fold gently until combined. Pour the batter into the prepared pan and spread evenly.
- Bake: Bake for 20-25 minutes until the brownie is dark in color and cooked through. Remove from oven and let cool while preparing the cheesecake.
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