Ingredients:
-
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
- For the Cheesecake Pudding Layer:
- 2 (3.4 oz) packages instant cheesecake pudding mix
- 3 cups cold milk
- For the Cherry Layer:
- 1 (21 oz) can cherry pie filling
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