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Chocolate Coffee Cake with Lotus Cream Topping

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Chocolate Coffee Cake with Lotus Cream

This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.

Preparation Time

  • Preparation: 20 minutes
  • Cooking: 35 minutes
  • Total: 55 minutes

Ingredients

Cake

  • 3 eggs
  • A pinch of salt
  • 150g sugar
  • 8g vanilla sugar
  • 80ml oil
  • 100ml milk
  • 1 tablespoon instant coffee
  • 180g flour
  • 20g bitter cocoa
  • 15g baking powder

Topping

  • 1 tablespoon sugar
  • 1 tablespoon cornstarch (well-filled)
  • 1 tablespoon instant coffee
  • 300ml milk
  • 1 tablespoon Lotus cream

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