Leftover Mashed Potato Pancakes
Toss any excess mashed potatoes into these pancakes for a delicious and easy meal. This easy-to-make potato cake recipe is ideal for using up leftovers since it is both soft and fluffy on the inside and crunchy on the surface.
Ingredients
- 4-5 potatoes
- 65 grams of breadcrumbs
- Fresh parsley, chopped
- 100 grams of cheese, grated
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
For the Sauce
- 2-2/3 teaspoons of mayonnaise
- 1 garlic clove, minced
- 1/4 teaspoon of soy sauce
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