Introduction

This Air Fryer Stuffed Cabbage is an impressive and delicious dish that will leave your guests asking for the recipe. The combination of cabbage, minced meat, and cheese creates a flavorful and satisfying meal. Cooking it in the air fryer ensures a crispy exterior while keeping the inside juicy and tender. This detailed recipe provides step-by-step instructions for creating this mouthwatering dish.

Ingredients

  • 1 large cabbage
  • 1.5 kg minced meat (beef, pork, or a mix)
  • 15 g salt
  • 7 g ground black pepper
  • 2 large eggs
  • 100 g hard cheese (such as cheddar or gouda)
  • 1 pack of bacon (optional, for wrapping)

Instructions

Preparing the Cabbage

  1. Core the Cabbage: Carefully cut out the core of the cabbage to create a cavity for the filling. Make sure to leave enough of the outer leaves intact to hold the filling.
  2. Pre-Cook the Cabbage (Optional): To make the cabbage leaves more pliable, you can blanch the whole cabbage in boiling water for a few minutes. This step is optional but can help with stuffing.

Preparing the Filling

  1. Mix the Meat: In a large mixing bowl, combine the minced meat, salt, black pepper, and eggs. Mix well until all ingredients are evenly distributed.
  2. Prepare the Cheese: Cut the hard cheese into a block that can fit into the cavity of the cabbage.

Stuffing the Cabbage

  1. Fill the Cabbage: Stuff the cavity of the cabbage with half of the minced meat mixture. Place the block of cheese in the center, then cover with the remaining minced meat mixture, pressing it down to fill the cavity completely.

Wrapping and Cooking

  1. Wrap with Bacon (Optional): For added flavor and a crispy exterior, wrap the stuffed cabbage with bacon slices, covering the entire surface.
  2. Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes.
  3. Place in Air Fryer: Place the stuffed cabbage in the air fryer basket or on a rack. Cook at 360°F (180°C) for 45-60 minutes, or until the meat is fully cooked and the bacon (if used) is crispy. Check the internal temperature of the meat to ensure it reaches at least 160°F (70°C).

Serving the Cabbage

  1. Cool and Slice: Let the stuffed cabbage cool for a few minutes before slicing. Cut into wedges or slices to serve.
  2. Garnish and Serve: Garnish with fresh herbs if desired and serve warm.

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