Directions:
1. Preheat Oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. Mix Cream Cheese Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the 1 cup sugar and beat until well combined.
4. Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and amaretto liqueur.
5. Combine Remaining Ingredients: Add the sour cream and flour, mixing until just combined.
6. Pour into Crust: Pour the mixture over the crust in the pan.
7. Bake: Bake for 60-70 minutes, or until the center is set and the top is lightly browned. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Add Topping: Before serving, sprinkle the toasted slivered almonds on top.
Additional Details:
– Prep Time: 20 minutes
– Cooking Time: 70 minutes
– Total Time: 5 hours 30 minutes (including chilling time)
– Calories: 450 kcal per serving
– Servings: 12 servings
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