Alpine Pork Chops in the Slow Cooker
Alpine Pork Chops made in a slow cooker combine tasty flavors with cheese, cooked until tender. Coming from the traditional cuisine of the European Alps, known for its rich and filling dishes, this recipe offers a warm and comforting meal for your dinner. It’s great for when you’re busy and want a tasty homemade meal without spending a lot of time cooking. The slow cooker does everything, keeping the pork chops juicy and tasty. The mix of Swiss cheese and creamy sauce adds a special and luxurious touch.
This meal goes great with mashed potatoes or noodles with butter to absorb the tasty sauce. Steamed green beans or a fresh garden salad go well with the tasty pork chops. If you want something more filling, roasted root vegetables or a cheesy potato casserole would also go well with the flavors.
Servings
Serves 4 people
Ingredients
-
- 4 boneless pork chops
- 1 can (10.5 oz) condensed mushroom soup
- 1/2 cup chicken broth
- 1 cup grated Swiss cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
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