Amish Pumpkin Custard Pie

Amish Pumpkin Custard Pie

This Amish Pumpkin Custard Pie is a timeless fall dessert that brings together the rich flavors of spiced pumpkin and creamy custard in a buttery, flaky crust. Simple yet indulgent, it’s the perfect dessert for family gatherings or cozy autumn nights. The smooth, custard-like filling is flavored with cinnamon, ginger, and cloves, offering a warm, nostalgic taste. Baked to perfection, the pie is ready when the filling is set and the crust is golden brown. Enjoy a slice with a dollop of whipped cream for an extra touch of sweetness!

Ingredients:

– 1 1/2 cups canned pumpkin
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 2 large eggs
– 1 cup evaporated milk
– 1 unbaked 9-inch pie crust