Country apple fritter bread is a delicious bread recipe with lots of apple taste and autumn spices. This simple bread recipe is full of delicious chopped apples and a touch of cinnamon sugar for a moist and traditional taste.
This bread is soft and tender because it includes both oil and eggs in the recipe. Granny Smith apples add a sour taste to balance out the sweetness and cinnamon. Adding nuts gives a crunchy and textured element.
Country apple fritter bread looks like a fritter with apple chunks throughout when baked. The bread fills your kitchen with the familiar scents of fall. Slices are great by themselves, with butter, or as a simple bread to give as a holiday gift.
This easy recipe only takes 20 minutes to prepare. During the time the bread is baking, you can prepare apple butter, caramel sauce, or spiced cider to have with it. Continue reading for a simple, step-by-step guide to achieving the classic taste of autumn.
Ingredients for Making Apple Bread with a Country Twist
This simple recipe is made with basic ingredients found in your pantry.
All-purpose flour is used to give the bread its structure and serves as the main ingredient.
Baking powder and salt are used to make dough rise and add flavor.
Granulated sugar and brown sugar are used to add sweetness and flavor. The brown sugar adds extra moisture to it.
Cinnamon is a cozy spice that is great for autumn.
Eggs help hold the dough together and make it moist.
Milk makes food moist and tender.
Vegetable oil helps keep the bread moist and soft.
Vanilla enhances the flavors.
Granny Smith apples are sour and firm apples that keep their form when cooked.
You can add some crunch with nuts like pecans, walnuts, or almonds.
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