At 23, I hardly knew how to make pancakes, tomato and mozzarella…
Jerome de Oliveira was the world champion in confectionery.
The youngest world champion in the world.
He is 31 and now has two stores, one in Cannes and one in Cagnes-sur-Mer.
Nice surprise to find the recipe in special issue #2 of Fou de Pâtisserie magazine.
Ingredients:
- 200 grams of wheat flour
- 100 grams powdered sugar
- 80 grams butter
- 1 egg
- Pinch of salt
To decorate:
- 4 lemons (15 cl juice and zest from 3 lemons)
- 125 grams cane sugar
- 50 grams butter
- 3 eggs
- 1 heaped tablespoon of cornstarch
ADVERTISEMENT
