Directions:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Roast the Potatoes: Toss the halved baby potatoes in a large bowl with 2 tablespoons of olive oil, and season with salt and pepper. Arrange them in a single layer on a baking sheet and roast for 20-25 minutes, until they’re golden and tender.
3. Cook the Steak: While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak pieces and cook them for about 5-7 minutes, until browned on all sides and cooked to your liking. Once done, remove the steak from the skillet and set it aside.
4. Prepare the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the dried thyme, rosemary, and oregano, allowing the flavors to combine.
5. Combine Steak and Sauce: Return the steak to the skillet, tossing it in the garlic butter sauce. Let it cook for an additional 2-3 minutes to soak up all the flavors.
6. Add the Roasted Potatoes: Remove the potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined. Melt the remaining 2 tablespoons of butter over the steak and potatoes, stirring to ensure everything is evenly coated.
7. Serve: Serve your garlic butter steak and potatoes hot, garnished with freshly chopped parsley.
Nutrition Information:
– Calories: 600 kcal
– Servings: 4
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