Instructions:
1. Prepare the Marinade: In a small bowl, combine all marinade ingredients and whisk until well combined.
2. Marinate the Chicken: Place the chicken pieces into an airtight storage container or large, reusable bag. Pour in the marinade, seal tightly, and shake to coat the chicken well. Refrigerate for 2 hours up to overnight.
3. Ready the Chicken for Cooking: When ready to cook, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
4. Cook the Chicken: Heat oil in a large heavy-bottomed skillet over medium-high heat. Add the marinated chicken and cook until nicely browned, stirring occasionally, for about 10-12 minutes. Discard any leftover marinade.
5. Prepare the Ingredients: While the chicken cooks, prepare the remaining ingredients. Cook the brown rice according to package instructions. Chop the lettuce and mash the avocado with lemon juice.
6. Assemble the Bowls: Once the chicken and rice are ready, let them cool for about 10 minutes. Chop the chicken into bite-sized pieces. Divide the rice equally among 4 serving bowls or meal prep containers. Add lettuce, beans, cheese, and chicken.
7. Finish the Bowls: Add salsa and guacamole on the side. Finish with a dollop of Greek yogurt and freshly chopped cilantro.
8. Serve and Enjoy: Serve the bowls with lime wedges and enjoy your homemade Chipotle bowl!
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About At-Home Chipotle Bowl Recipe
Create your favorite Chipotle experience right at home with this delicious and easy-to-make Chipotle Bowl recipe. Featuring tender and flavorful chipotle chicken, hearty brown rice, black beans, fresh veggies, and a dollop of creamy Greek yogurt, this dish is perfect for meal prepping or a quick, healthy dinner. Customize it with your favorite toppings and enjoy a nutritious and satisfying meal that tastes just like your favorite Chipotle bowl!
