Directions to Make Lumpia:
1. Cook the Pork Filling: In a skillet over medium-high heat, add ground pork, onions, and carrots. Cook until the pork is browned.
2. Season and Add Vegetables: Lower the heat and stir in minced garlic, salt, pepper, soy sauce, green onions, and cabbage. Sauté for an additional 5 minutes.
3. Cool the Filling: Once cooked, let the filling cool slightly.
4. Prepare the Wrappers: Lay the spring roll wrappers on the counter. Place a small spoonful of filling in a line towards the edge of each wrapper, lengthwise.
5. Roll the Lumpia: Fold the edges of the wrapper in and carefully roll up the rest of the wrapper. Use a small amount of water to seal the edges.
6. Fry the Lumpia: Heat 3 to 4 inches of oil in a deep skillet. Carefully add 5 lumpias at a time and cook until golden brown.
7. Drain and Serve: Remove the lumpias from the oil and drain on a paper towel. Repeat until all the lumpias are rolled and fried.
Enjoy these crispy and delicious Filipino Lumpias!**
Tips for Perfect Lumpia:
– Fresh Ingredients: Use fresh vegetables and high-quality ground pork for the best flavor.
– Proper Sealing: Ensure the edges of the lumpia are well-sealed to prevent the filling from spilling out during frying.
– Oil Temperature: Maintain a consistent medium-high oil temperature for perfectly crispy lumpia.
**Nutrition and Serving Info**:
– **Prep Time**: 20 minutes
– **Cooking Time**: 20 minutes
– **Total Time**: 40 minutes
– **Servings**: 30 lumpias
Comment below with your favorite Lumpia variations or tips to stay active in our group! Enjoy the authentic flavors of Filipino cuisine with this easy and tasty Lumpia recipe.
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