Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until slightly charred, about 5-7 minutes. Remove from heat and let cool slightly.
2. In a large bowl, mix the mayonnaise, sour cream, cotija cheese, shredded cheddar cheese, cilantro, jalapeño, garlic, chili powder, smoked paprika, lime juice, salt, and pepper.
3. Stir in the charred corn until everything is well combined.
4. Transfer the dip to a serving bowl and garnish with extra cotija cheese and cilantro.
5. Serve with tortilla chips and enjoy this delicious dip!
Quick and Simple:
– Prep Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes
Nutritional Information:
– Calories: 250 kcal per serving
– Servings: 8 servings
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