Method:
1. Prepare the Dough: In a large bowl, mix together the flour, yeast, yogurt, salt, and warm water until a smooth dough forms. Coat the dough with vegetable oil, cover it with plastic wrap, and let it rest in a warm, dry place until it doubles in size.
2. Shape the Dough: Once the dough has risen, lightly oil your hands and divide the dough into eight equal balls. Knead each ball slightly and let them rest for 15 minutes.
3. Cook the Bread: Roll each dough ball into a circle. Cook on a heated pan until golden brown on both sides.
4. Add Butter: While the bread is still warm, generously coat it with butter for a delicious finish.
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