Ingredients:
– 1 small (3.4 ounce) box Instant Chocolate Pudding Mix
– 1 cup Baileys Irish Cream
– 1 cup milk
– 3 cups whipped topping
– 1/4 cup Creme de Menthe liqueur
– 12 Oreos, crushed
– 3 tablespoons hot fudge topping
Instructions:
1. Prepare the Pudding: In a small bowl, whisk together the chocolate pudding mix, Baileys Irish Cream, and milk for 2 minutes. Allow it to set for 5 minutes.
2. Make the Mint Whipped Topping: In another bowl, blend the whipped topping with Creme de Menthe.
3. Assemble the Parfaits: Drizzle hot fudge inside parfait dishes. Using piping bags or Ziplock bags with the tips cut off, layer the pudding mixture, mint whipped topping, and crushed Oreos in the parfait dishes.
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