Instructions:
1. Preheat the Oven: Heat your oven to 350°F (175°C).
2. Prepare the Dish: Place the feta block in a small baking dish. Surround it with olives and sun-dried tomatoes.
3. Mix the Seasonings: In a small bowl, combine olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
4. Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
5. Bake:
Place the dish in the oven and bake for 20 minutes. Finish by broiling for 1-2 minutes to get a slightly golden top.
6. **Garnish and Serve**: Garnish with freshly chopped parsley. Serve warm with slices of French bread or crostini for dipping.
Cooking Time:
– **Prep Time**: 5 minutes
– **Cook Time**: 20 minutes
– **Total Time**: 25 minutes
– **Servings**: 8 servings
ADVERTISEMENT
