Instructions:
1-Preheat Oven: Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
2-Coat Potatoes: In a large bowl, toss the potato quarters with minced garlic and melted butter until well coated.
3-Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet.
4-Season: Sprinkle with salt and black pepper to taste.
5-Bake: Roast the potatoes in the oven for 30-40 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside.
6-Cool Slightly: Once cooked, remove the potatoes from the oven and let them rest for a few minutes before serving.
7-Garnish: Optionally, top with chopped fresh parsley for added color and freshness.
8-Serve: Serve hot alongside your favorite dishes.
Additional Details:
– Prep Time: 10 minutes
– Cooking Time: 30-40 minutes
– Total Time: 40-50 minutes
– Calories: 200 kcal per serving
– Servings: 4 servings
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