Baked Pork Chops with Potatoes: A Hearty and Delicious Dinner
Introduction
This picture showcases a mouth-watering dish of baked pork chops with potatoes. This hearty and comforting meal is perfect for a family dinner or a special occasion. The pork chops are seasoned to perfection, and the potatoes are tender and flavorful, creating a dish that is sure to satisfy everyone’s taste buds.
Ingredients
To recreate this delicious meal, you will need the following ingredients:
- 6 bone-in pork chops
- 4 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 cups shredded cheese (cheddar or your preference)
- 2 cups heavy cream
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Pork Chops
Season the Pork Chops:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.
- Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
Sear the Pork Chops:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes on each side until they are golden brown. This helps to lock in the juices and adds a delicious crust.
Step 2: Prepare the Potatoes
Layer the Potatoes and Onions:
-
- In a large baking dish, arrange the thinly sliced potatoes and onions in an even layer.
- Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper.
Add the Cheese:
- Sprinkle half of the shredded cheese over the potatoes and onions.
Step 3: Assemble and Bake
Arrange the Pork Chops:
- Place the seared pork chops on top of the potato and onion layer in the baking dish.
Add the Cream and Garlic:
- In a small bowl, mix the heavy cream with the minced garlic.
- Pour the cream mixture over the pork chops and potatoes.
Top with Remaining Cheese:
- Sprinkle the remaining shredded cheese over the top.
ADVERTISEMENT
