Bars with caramel and pecans

For the Filling:

• 1 can of sweetened condensed milk (14 oz)
• 1 cup of chopped pecans
• 1/2 cup of Brickle baking chips

Directions

How to Prepare Caramel Pecan Dream Bars

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with nonstick spray.
2. In a mixing bowl, combine the yellow cake mix, softened margarine, and egg. Mix until well combined, then press the mixture evenly into the bottom of the prepared baking pan to form the base.
3. Evenly sprinkle the chopped pecans and Brickle baking chips over the base.
4. Pour the sweetened condensed milk over the top, ensuring it covers the entire surface.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and allow the bars to cool completely before slicing into squares.
7. Enjoy your Caramel Pecan Dream Bars!