Beef and cheese chimichangas are a delicious, easy-to-make weeknight meal. They’re perfect for feeding a large crowd, and they’re so good that no one will know they’re actually pretty healthy!
Ingredients:
1 ½ lbs. Ground beef
1 Can refried beans
½ Medium onion chopped
2 tsp. Minced garlic
2 tsp. Chili powder
1 tsp. Cumin
½ tsp. Oregano
(10) 10 inch flour tortillas
24 oz. Tomato sauce
4 oz. Diced green chilis in a can
4 oz. Chopped jalapenos in a can
1 ½ C. Shredded taco blend cheese
Salt and pepper to taste
Oil for frying
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