Beefy Nacho Cheese Wrap Recipe

Directions:
1. Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Taco Seasoning: Add the taco seasoning mix and water to the skillet. Stir to combine and cook for 2-3 minutes, or until the sauce thickens.
3. Warm Tortillas: Warm the flour tortillas in the microwave or on a skillet until they are soft and pliable.
4. Assemble Wraps: Spread a layer of warm nacho cheese sauce in the center of each tortilla.
5. Add Beef and Toppings: Divide the seasoned ground beef evenly among the tortillas, placing it on top of the nacho cheese sauce. Top each wrap with shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheddar cheese.
6. Add Sour Cream and Cilantro: Add a dollop of sour cream to each wrap and sprinkle with chopped fresh cilantro if desired.
7. Roll Wraps: Fold in the sides of each tortilla and then roll it up from the bottom to the top, creating a wrap.
8. Serve Immediately: Serve immediately and enjoy!