7. Prepare the Frosting:
– In a medium bowl, beat the cold cream cheese and room temperature butter until smooth.
– Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
8. Assemble the Cake Roll:
– Gently unroll the cooled cake, being careful not to crack it.
– Spread the cream cheese frosting evenly over the cake.
– Re-roll the cake without the parchment paper. Wrap it tightly in plastic wrap and chill in the refrigerator for at least an hour, or in the freezer for about 30 minutes, to set.
9. Serve:
– When ready to serve, use a hot knife (run under hot water and wiped dry) to slice the cake cleanly.
– Allow the slices to thaw slightly before serving.
Enjoy the best Carrot Cake Roll with its perfect blend of spices and creamy frosting, making it an irresistible treat for any gathering!
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