Directions:
1. Combine Ingredients: In a blender or food processor, combine whole tomatoes, Rotel, chopped onion, minced garlic, sliced jalapeño, sugar, salt, ground cumin, lime juice, and cilantro.
2. Blend to Desired Consistency: Pulse the mixture until you reach the desired salsa consistency—typically about 10 to 15 pulses.
3. **Adjust Seasonings: Taste the salsa with a tortilla chip and adjust the seasonings as needed.
4. Refrigerate: Chill the salsa in the refrigerator for at least an hour to let the flavors meld.
5. Serve: Enjoy your homemade salsa with tortilla chips or cheese nachos.
Enjoy the best homemade salsa ever!
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