Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
2. Prepare the mixture: In a bowl, mix the mashed potatoes, eggs, onion powder, salt, and black pepper. Stir in the crumbled bacon and shredded cheddar cheese.
3. Form patties: Form the mixture into 8 patties.
4. Cook the pancakes: Heat the bacon drippings over medium heat. Pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Enjoy these best potato pancakes ever for a delicious and satisfying meal!
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