Boston Cream Cream Poke Cake is a delightful and easy-to-make dessert that brings together the classic flavors of Boston cream Boston cream pie in a fun and convenient format. This indulgent treat features a moist yellow cake that’s filled with creamy vanilla pudding and topped with a rich chocolate ganache. The “poke cake” method ensures that every bite is infused with the delicious flavors of custard and chocolate, making it a perfect dessert for parties, potlucks, or family gatherings. Whether you’re a seasoned baker or a beginner, this cake is simple to prepare and guaranteed to impress with its luscious taste and beautiful presentation.
Ingredients:
For the Cake:
1 box yellow cake mix (plus ingredients listed on the box)
2 (3.4 oz) boxes instant vanilla pudding mix
4 cups milk
For the Chocolate Ganache:
1 cup heavy cream
1 cup semisweet chocolate chips
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