Instructions:
1. Preheat the Oven:
– Set your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
2. Prepare the Chicken Breasts:
– Pat the chicken breasts dry. Carefully cut a pocket into the side of each chicken breast, ensuring not to cut all the way through.
3. Prepare the Filling:
– In a bowl, mix the finely chopped broccoli, shredded cheddar cheese, cream cheese, grated Parmesan cheese, and minced garlic until well combined.
4. Stuff the Chicken:
– Fill each chicken breast pocket with the broccoli and cheese mixture. Secure the edges with toothpicks or kitchen twine.
5. Season the Chicken:
– Combine olive oil, paprika, Italian seasoning, salt, and black pepper in a small bowl. Brush this seasoning mix over the stuffed chicken breasts.
6. Bake:
– Place the stuffed chicken breasts in the baking dish. Bake for 25-30 minutes or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C). The cheese should be melted and bubbly.
7. Serve:
– Remove the toothpicks or twine before serving. Enjoy your Broccoli and Cheese Stuffed Chicken Breast with sides like mashed potatoes, rice, or a fresh salad.
Tips:
– For Even Cooking: If the chicken breasts are thick, gently pound them to an even thickness before cutting the pockets.
– Cheese Variety: Experiment with other cheeses such as Swiss, Monterey Jack, or a blend for different flavors.
– Add Veggies: Enhance the filling with additional vegetables like spinach, bell peppers, or mushrooms for more flavor and nutrition.
Indulge in this Broccoli and Cheese Stuffed Chicken Breast, perfect for a family dinner or special occasion. The creamy, cheesy filling complements the tender chicken beautifully. It’s sure to be a hit!
